
Carrefour Bio Organic Petit Beurre Biscuits
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 26.0 g | 29% |
| Fibre | 3.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour* 66.5%, brown cane sugar*, butter* 14.4%, whole wheat flour* 3.8%, skimmed milk powder*, leavening powders: ammonium carbonates and sodium carbonates, salt, natural vanilla flavour, acidifier: citric acid.*Organic. May contain traces of nuts, soy, sesame seeds and eggs.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.