Biscottes Complètes bio
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 378 kcal | 19% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.5 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole wheat flour* 85%, sunflower vegetable oil*, sugar*, yeast, salt, wheat gluten*, flour treatment agent: ascorbic acid, * ingredients from organic farming, may contain traces of nuts, milk, eggs and sesame seeds,
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.