Kenya
Data
Carrefour Le Petit Beurre Biscuits Milk Chocolate and Hazelnut, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA

Carrefour Le Petit Beurre Biscuits Milk Chocolate and Hazelnut

by Carrefour · 150 g
KenyaFranceItalySpain
NUTRI-SCOREABCDENOVA4
494 kcalper 100 g · 25% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)3560070227556
GS1 prefix356 · GS1 France
Additives5: E322, E330, E450…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Eggs, Nuts
LabelsDistributor labels, Carrefour Quality, Made in France
3560070227556

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy494 kcal25%
Fat23.0 g33%
of which saturates14.0 g70%
Carbohydrate64.0 g25%
of which sugars38.0 g42%
Fibre2.8 g—
Protein6.4 g13%
Salt0.73 g12%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hazelnut milk chocolate 48% (sugar, cocoa butter, cocoa paste, skim milk powder, hazelnut paste 5% (or 2.4% on the whole product), lactose, anhydrous milk fat, emulsifier: lecithins (sunflower), flavorings), wheat flour 36.4%, sugar, pastry butter 6.4%, baking powders: ammonium carbonates - sodium carbonates - diphosphates, glucose syrup - fructose, salt acidifier: citric acid, aroma. May contain traces of eggs and other nuts.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: NutsDistributor labelsCarrefour QualityMade in France
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalyKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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