Kenya
Data
FETA, CARREFOUR FRANCE
i Photo: Open Food Facts contributors · CC BY-SA
Feta blocs · Kenya

FETA

by CARREFOUR FRANCE · 200 g
KenyaFranceItalyMorocco+ 1 countries
NUTRI-SCOREABCEDNOVA3
287 kcalper 100 g · 14% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)3560070149278
GS1 prefix356 · GS1 France
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, PDO, Certified by Agrocert
3560070149278

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy287 kcal14%
Fat24.0 g34%
of which saturates16.0 g80%
Carbohydrate0.70 g0%
of which sugars0.70 g1%
Fibre0.00 g—
Protein18.0 g36%
Salt2.2 g37%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk pasteurized sheep (70%min), pasteurized goat milk (30% max), salt, rennet, lactic ferments,

Allergen: MilkVegetarianPDOCertified by AgrocertMade in Greece

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.37kg CO₂e per kg

Reference value for the category “Feta”: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
FranceItalyKenyaMoroccoSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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