Kenya
Data
Carrefour Sweet Pepper Stuffed Olives, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Green olives stuffed of peppers · Kenya

Carrefour Sweet Pepper Stuffed Olives

by Carrefour · 350 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
144 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)3560070105878
GS1 prefix356 · GS1 France
Additives5: E300, E330, E401…
AllergensNot given in the sourceMay contain: Crustaceans, Fish, Milk, Mustard, Nuts, Sulphur dioxide and sulphites
LabelsDistributor labels, Carrefour Quality, Made in Spain
3560070105878

Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat15.0 g21%
of which saturates3.0 g15%
Carbohydrate0.30 g0%
of which sugars0.27 g0%
Fibre2.3 g—
Protein0.90 g2%
Salt3.6 g60%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, green olives 38.7%, salt, red peppers 1.8%, acidifiers: lactic acid and citric acid, gelling agent: sodium alginate, antioxidant: ascorbic acid

May contain: CrustaceansMay contain: FishMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sulphur dioxide and sulphitesDistributor labelsCarrefour QualityMade in Spain
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Green olives stuffed of peppers”: 1.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.