Carrefour Extra Coffee Ice Cream with Coffee Beans
Prefix 356 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 9.4 g | 13% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.60 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coffee Ice Cream 95.5% with Chocolate Pieces 4.5%. Ingredients: Rehydrated Skim Milk, Fresh Cream, Whey Protein Concentrate, Glucose-Fructose Syrup, Sugar, Chocolate Pieces 4.5% (Sugar, Cocoa Paste, Cocoa Butter, Whole Milk Powder, Anhydrous Milk Fat, Natural Vanilla Flavor), Natural Coffee Flavor, Coffee Powder 1.2%, Emulsifier: Mono - and Diglycerides of Fatty Acids, Color: Caramel, Ground Roasted Coffee Beans 0.19%, Stabilizers: Locust Bean Gum - Guar Gum - Carrageenan. May contain traces of nuts.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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