Carrefour Cheese Pie
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wheat flour, Emmental cheese 12.7%, fresh eggs 12.6%, fresh cheese 7%, rapeseed oil, skimmed milk powder, fresh cream, rice starch, Comté cheese 2.3%, potato starch, rice flour, raising agents: diphosphates and sodium carbonates (contains wheat starch), Beaufort cheese 0.6%, salt, white pepper, nutmeg. May contain traces of nuts, mustard, and soy.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese pies”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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