Dark chocolates with cocoa nibs · Kenya

Dark Chocolate with Cacao Nibs

by Carrefour · 100 g

KenyaFranceItalyMorocco+ 1 countries

Green-ScoreC

526 kcalper 100 g · 26% of the reference intake

47.0 gof sugars per 100 g

Barcode (EAN-13)3270190151654

GS1 prefix327 · GS1 France

Additives1: E322

AllergensMilkMay contain: Gluten, Nuts

LabelsMade in France

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Cocoa paste, sugar, roasted cocoa bean chips 8.4%, emulsifier: lecithins (sunflower), natural vanilla flavor. Cocoa 54% minimum in dark chocolate

Allergen: MilkMay contain: GlutenMay contain: NutsMade in France

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 5 countries

FranceItalyKenyaMoroccoSpain

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.