Carrefour bio Milk Chocolate, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA

Carrefour bio Milk Chocolate

by Carrefour BIO · 100 g
KenyaFranceItalySpain
NUTRI-SCOREABCDENOVA4
576 kcalper 100 g · 29% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)3270190128151
GS1 prefix327 · GS1 France
Additives1: E322
AllergensMilkMay contain: Nuts
LabelsOrganic, EU Organic, non-EU Agriculture
3270190128151

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy576 kcal29%
Fat39.0 g56%
of which saturates24.0 g120%
Carbohydrate46.0 g18%
of which sugars45.0 g50%
Fibre3.4 g—
Protein8.6 g17%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar*, whole milk powder* 24.8%, cocoa butter*, cocoa paste*, emulsifier: lecithins* (sunflower), vanilla extract*. * Organic. Cocoa: 40% minimum

Allergen: MilkMay contain: NutsOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01IT-BIO-014Made in France
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for this product’s category: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceItalyKenyaSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.