Kenya
Data
Carrefour Bio Orange Jam, Carrefour BIO
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · Kenya

Carrefour Bio Orange Jam

by Carrefour BIO · 360 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
247 kcalper 100 g · 12% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)3270190127536
GS1 prefix327 · GS1 France
Additives1: E440
Allergens flagged in the ingredientsOrange
LabelsOrganic, EU Agriculture, EU Organic
3270190127536

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy247 kcal12%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate60.0 g23%
of which sugars59.0 g66%
Fibre0.90 g—
Protein0.60 g1%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cane sugar, orange, citric acid, gelling agent: fruit pectin.

Allergen: OrangeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in France
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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