Carrefour Rum and Raisin Ice Cream
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.50 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rum-flavored ice cream (86%) with a rum-soaked raisin preparation (14%). Ingredients: Rehydrated skimmed milk, whey protein concentrate, rum-soaked raisins (raisins 7.3%, rum 5.3%, water), sugar, fresh cream, glucose syrup, gelled rum (rum 1.7%, gelling agent: xanthan gum), concentrated skimmed milk, emulsifier (mono - and diglycerides of fatty acids), stabilizers (locust bean gum and guar gum), coloring (plain caramel). May contain traces of nuts. Alcohol content: 3.0% vol.
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.