Kenya
Data
Carrefour French Soft Cheese, Carrefour Classic
i Photo: Open Food Facts contributors · CC BY-SA
Industrial cheese · Kenya

Carrefour French Soft Cheese

by Carrefour Classic · 200 g
KenyaFranceMorocco
NUTRI-SCOREABCEDNOVA3
335 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)3270190021261
GS1 prefix327 · GS1 France
AdditivesNone found in the ingredients
AllergensMilk
LabelsFrench milk, Made in France
3270190021261

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat30.0 g43%
of which saturates21.0 g105%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein17.0 g34%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized cow's milk (french origin), pasteurized cow's cream 8%, salt, lactic and refining ferments, microbial coagulant,

Allergen: MilkFrench milkMade in France

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceKenyaMorocco

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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