Kenya
Data
Carrefour Red Currant Jelly, Carrefour
i Photo: Open Food Facts contributors · CC BY-SA
Redcurrants jellies · Kenya

Carrefour Red Currant Jelly

by Carrefour · 370 g
KenyaFrance
NUTRI-SCOREABCEDNOVA4
257 kcalper 100 g · 13% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)3270190007081
GS1 prefix327 · GS1 France
Additives1: E440
AllergensNot given in the source
3270190007081

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy257 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate64.0 g25%
of which sugars60.0 g67%
Fibre0.60 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red gooseberry juices based on concentrate, sugar, cane sugar, gelling agent: pectins, acidifier: citric acid.

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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