Carrefour Assorted Mini Apertif Puffs
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 6.5 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spinach and Ricotta Puffs 27%: Wheat Flour (Wheat Flour, Wheat Gluten), Water, Margarine (Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Spinach 17.4%, Ricotta 15.1%, Béchamel Sauce Powder Preparation (Whey, Corn Starch, Wheat Flour, Powdered Cream, Milk Powder, Salt, Milk Proteins, Nutmeg, Pepper), Powdered Eggs, Salt, Dehydrated Grated Cheese, Lactose and Milk Proteins, Pepper, Powdered Cream. Vegetable and Tomato Puffs 25%: Wheat Flour (Wheat Flour, Wheat Gluten), Water, Margarine (Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Zucchini 8.5%, Semi-Reduced Tomato Puree 5.3%, Bell Peppers 3.5%, Double Concentrated Tomato 3.2%, Sautéed Onions 2.8% (Onions 2.5%, Sunflower Oil), Extra Virgin Olive Oil, Béchamel Sauce Powder Preparation (Whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Powdered Cream, Wheat Flour, Salt, Nutmeg, Pepper), Semi-Dried Tomatoes 1.7% (Tomatoes 1.6%, Rapeseed Oil, Salt, Oregano, Garlic), Aubergine Preparation 0.7% (Grilled Aubergines 0.6%, Rapeseed Oil, Sherry Vinegar, Salt, Oregano, Garlic, Acidity Regulator: Citric Acid), Salt, Oregano, Lactose and Milk Proteins, Sugar, Powdered Cream, Powdered Eggs, Garlic, Pepper, Parsley, Basil. Sausage and Mustard Puffs 25%: Strasbourg Sausage 31.7% (Pork Meat, Water, Preservative: Potassium Lactate, Salt, Lactose, Potato Fibers, Spices, Aromatic Plants, Antioxidant: Sodium Erythorbate), Wheat Flour (Wheat Flour, Wheat Gluten), Water, Margarine (Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Mustard 2.4% (Water, Mustard Seeds, Alcohol Vinegar, Salt), Corn Starch, Poppy Seeds, Salt, Powdered Eggs, Lactose and Milk Proteins, Powdered Cream. Pork meat origin: EU. Salmon and Dill Puffs 23%: Water, Wheat Flour (Wheat Flour, Wheat Gluten), Margarine (Palm Oil, Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Atlantic Salmon 12.6%, White Cheese, Smoked Salmon Pulp 3.1% (Atlantic Salmon, Salt), Modified Potato Starch, Sautéed Onions (Onions, Sunflower Oil), Lemon Juice from Concentrate (contains Preservative: Sodium Disulfite), Béchamel Sauce Powder Preparation (Whey, Modified Potato Starch, Lactose, Skimmed Milk Powder, Powdered Cream, Wheat Flour, Salt, Nutmeg, Pepper), Salt, Dill 0.5%, Powdered Eggs, Lactose and Milk Proteins, Powdered Cream. Prepared with 58% pastry dough. May contain traces of mollusks, crustaceans, celery, sesame seeds, soy, and nuts.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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