Carrefour Selection Pepper and Eggplant Sauce
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 22.0 g | 31% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 5.8 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red pepper 20%, sunflower oil, cream, yellow pepper 11%, eggplant 9% tomato powder, Fried eggplant 4.5% (eggplant, sunflower oil), onion, tomato puree (tomato, tomato juice, acid: citric acid), parsley, salt, green pepper 1%, garlic, sugar, citrus fiber, thyme, basil, thyme, Acid: Lactic acid, pepper, rosemary and natural flavor of oregano.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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