Carrefour Caramel Ice Cream with Biscuit and Caramel Chips
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Feuilleté saveur caramel avec feuilletage craquant 650ml
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lda0344 · date de durabilité minimale · 2022-12-31
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caramel ice cream flavor 55%: rehydrated skimmed milk, water, palm fat, sugar, glucose-fructose syrup, lactose and milk proteins, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, gelling agents: carob seed flour - guar gum and xanthan gum, aroma, coloring: carotenoids. Ice dough with biscuit flavor 8.8%: rehydrated skimmed milk, water, palm fat, sugar, glucose-fructose syrup, lactose and milk proteins, glucose syrup, emulsifier: soya lecithin, aroma. Ice dough with caramel flavor 5.1%: coconut fat, sugar, lean cocoa powder, caramelized sugar, emulsifier: soy lecithin, natural aroma, coloring agents: carotenoids and paprika extract. Caramel flavored chips: sugar, cocoa butter, whole powder milk, lactose, milk proteins, cocoa paste, emulsifier soy lecithin, natural vanilla aroma, coloring agent: paprika extract, natural aroma. May contain traces of peanut and nuts.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Layered ice cream blocks”: 2.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.