Carrefour Sensation Macadamia Vanilla Ice Cream
Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Recalls
- 2 December 2021publishedFranceRappelConsoChemical contaminant or residue
4 bacs de glace 900ml carrefour
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot d'additif dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.¤
Lots and dates in the notice: voir liste des produits en pièce jointe · non concerné · |3560071198121 · voir liste des produits en pièce jointe · non concerné · |3560071193126 · voir liste des produits en pièce jointe · non concerné · |3560071007461 · voir liste des produits en pièce jointe · non concerné
- 29 July 2021publishedFranceRappelConsoChemical contaminant or residue
Bac vanille & macadamia caramélisée 900ml
Official wording (French):
alerte du fournisseur de mélange d'additifs stabilisants (dont farine de graines de caroube) et identification d'un lot dont la teneur en oxyde d’éthylène est supérieure à la limite autorisée.
Lots and dates in the notice: lpl0042 · date de durabilité minimale · 2022-02-28
- 14 June 2021publishedFranceRappelConsoChemical contaminant or residue
Crème glacée vanille macadamia sauce saveur caramel
Official wording (French):
teneur en oxyde d'éthylène dépassant les limites autorisées par la réglementation européenne
Lots and dates in the notice: lpl1067 · date de durabilité minimale · 2023-03-31 · |3245412194825 · lpl1068 · date de durabilité minimale · 2023-03-31 · |3245412194825 · lpl1098 · date de consommation recommandée · 2023-04-30
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.50 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vanilla ice cream (81.8%), caramel-flavored sauce (16.1%), and caramelized macadamia nut pieces (2.1%). Rehydrated skimmed milk, water, glucose syrup, cream, sugar, lactose and milk proteins, concentrated skimmed milk, macadamia nut pieces (1.4%), emulsifier: mono - and diglycerides of fatty acids, thickeners: locust bean gum, guar gum, pectins, colorings: plain caramel and carotenoids, unsalted butter, natural vanilla flavor, ground spent vanilla pods, salt, natural flavoring. May contain traces of cereals containing gluten, eggs, peanuts, soy, and other nuts.
- E150aPlain caramelColour
- E160Carotenoids
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.