Frozen lasagne · Kenya

Carrefour Bolognese Lasagna

by Carrefour · 600 g

KenyaFrance

Green-ScoreE

118 kcalper 100 g · 6% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)3245411440176

GS1 prefix324 · GS1 France

Additives1: E14XX

AllergensCelery, Eggs, Gluten, MilkMay contain: Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

LabelsFrench meat, French beef, Made in France

Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	118 kcal	6%
Fat	4.8 g	7%
of which saturates	2.0 g	10%
Carbohydrate	12.0 g	5%
of which sugars	2.6 g	3%
Fibre	1.4 g	—
Protein	5.5 g	11%
Salt	0.73 g	12%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, durum wheat semolina, meat of beef 11%, tomato coulis, tomato, emmental cheese 3%, modified starch (corn, carrot, celery, whole milk powder, wheat flour, onion, salt, garlic, basil, sugar, extra-virgin olive oil, butter, whole egg powder, persil, natural flavouring, pepper, thyme, laurel, may contain traces of fish, nuts, crustaceans, sesame seeds, molluscs,

Allergen: CeleryAllergen: EggsAllergen: GlutenAllergen: MilkMay contain: CrustaceansMay contain: FishMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansFrench meatFrench beefMade in France

E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.10kg CO₂e per kg

Reference value for this product’s category: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceKenya

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.