Sandwich biscuits · Jamaica

Galletas Cremadas Vainilla

by Nutresa · 24 g (0.85 oz)

JamaicaArubaBoliviaColombia+ 5 countries

Green-ScoreC

430 kcalper 100 g · 22% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)7702025103379

GS1 prefix770 · GS1 Colombia

Additives8: E322, E322i, E341…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Gluten, Nuts

LabelsLow or no fat, Low or no sugar, Low fat

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	430 kcal	22%
Fat	14.0 g	20%
of which saturates	7.0 g	35%
Carbohydrate	72.0 g	28%
of which sugars	30.0 g	33%
Fibre	0.00 g	—
Protein	5.0 g	10%
Salt	0.60 g	10%

Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredieres: Harina Fortificada (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavie, Acido Fólico), Grasa Vegetal (Girasol, Canola, Palma, Emulsificantes (Mono y Diglicéridos de Acidos Grasos, Lecitina de Soja), Antioxidantes (Ascorbi Palmitato y Tocoferoles)), Edulcorante (Isomalt), Azúcar, Edulcorantes (Sorbito Polidextrosa, Anticompactante (Dióxido de Silicio) y Glucosidos de Esteviol Almidón de Yuca, Azúcar Invertido, Agua, Leche en Polvo, Leudantes (Bicarbonato de Sodio, Fosfato de Calcio), Sal, Sabor Natural de Vainilla, Emulsificante (Lecitina de Soja), Edulcorante (Glucosidos de Esteviol), Antioxidante (Vitamina E). Contiene trigo (gluten), leche, soja y trazas de huevo, avena, cebada y nueces de árbol.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsLow or no fatLow or no sugarLow fatLow sugarNo artificial colorsNo artificial flavorsReduced sugar50% less sugar

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E953isomaltStabiliser · Sweetener · Thickener
E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries

ArubaBoliviaColombiaDominicaFranceJamaicaPeruPuerto RicoVenezuela

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.