Tang
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 55.6 g | 62% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 3.5 g | 58% |
Open Food Facts, ODbL, record updated 10 January 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, citric acid, sodiumh citrate, aspartame" and acesulfame potassium (sweeteners), silicon dionide (chem kcd (vitamin c), natural flavor, titanium oioxide (artificial color), artificial flavor, yellow s, "phenylketonurics: contains phenylalanine ftang mondela mstributed by mondelez puerto rico, llc, san juan, pr o0926, made in mexico oration instructions untents of this padket into a 2 liter pitcher, 2 add 2 liters of cold patable water, e does not need additional sugar, efresh cnd enjoy! internation 00 0ory place contact us mal: laconsumer@mdiz,com web: www,haztudiadelicioso,com 7 622210 8
- E330Citric acidAntioxidant · Sequestrant
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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