From 6 months · Jamaica

Nestum Arroz

by Nestlé · 9.5 oz (270 g)

JamaicaBarbadosBoliviaChile+ 4 countries

400 kcalper 100 g · 20% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)7613033155765

GS1 prefix761 · GS1 Switzerland

Additives2: E322, E322i

AllergensSoybeansMay contain: Gluten, Milk

Packer code1198/1981

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	86.7 g	33%
of which sugars	20.0 g	22%
Fibre	0.00 g	—
Protein	6.7 g	13%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Harina de Arroz, Carbonato de Calcio, Hidrogenofosfato Dipotásico, Emulsionate (Lecitina de Soja), Vitamina C (Ácido Ascórbico), Fumarato Ferroso (Hierro), Vainillina (Sabor Artificial), Sulfato de Zinc, Vitamina E (DL-Acetato de Alfa-Tocoferil), Niacina (Nicotinamida), Cultivos Bífidos (Bifidobacterium Lactis), Vitamina B5 (Pantotenato Cálcico), Vitamina B1 (Mononitrato de Tiamina), Vitamina B2 (Riboflavina), Acetato (Vitamina A), Vitamina B6 (Clorhidrato de Piridoxina), Vitamina B9 (Ácido Fólico), Vitamina B7 (Biotina), Vitamina D3 (Colecalciferol), Vitamina B12 (Cianocobalamina).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: SoybeansMay contain: GlutenMay contain: Milk

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries

BarbadosBoliviaChileCubaDominican RepublicJamaicaTrinidad and TobagoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.