From 6 months · Jamaica

Nestum 5 cereales

by Nestlé · 9.5 oz (270 g)

JamaicaBoliviaChileCuba+ 3 countries

Green-ScoreC

400 kcalper 100 g · 20% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)7613033149955

GS1 prefix761 · GS1 Switzerland

Additives1: E340

AllergensGlutenMay contain: Milk

Packer code1198/1981

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	86.7 g	33%
of which sugars	20.0 g	22%
Fibre	0.00 g	—
Protein	6.7 g	13%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Harina de Trigo, Azúcar, Harina de Avena, Harina de Cebada, Harina de Maíz Amarillo Desgerminado, Harina de Arroz, Carbonato de Calcio 2%, Fosfato de Potasio, Vitamina C (Ácido Ascórbico), Hierro (Fumarato Ferroso), Vanillina (Sabor Artificial), Sulfato de Zinc, Vitamina E (Alfa Tocoferil Acetato), Cultivos Bífidos (Bifidobacterium Lactis), Niacina, Pantotenato Cálcico, Vitamina B1 (Mononitrato de Tiamina), Vitamina B2 (Riboflavina), Acetato (Vitamina A), Vitamina B6 (Clorhidrato de Piridoxina), Ácido Fólico, Biotina, Vitamina D3 (Colecalciferol), Vitamina B12 (Cianocobalamina).

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: Milk

E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries

BoliviaChileCubaDominican RepublicJamaicaTrinidad and TobagoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.