Donut
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 24.1 g | 34% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Flour, Water, Sugar, Vegetable Shortening, Oil, Yeast, Salt, Baking Powder Egg, Nonfat Milk, Calcium Propionate. (May include coconut, peanut or fruit topping) Manufactured in a plant that handles allergenic ingredients: gluten, eggs, soy products nuts & almond extract
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.