Jamaica
Data
Hickory Smoked Turkey Breast, Member's Selection
i Photo: Open Food Facts contributors · CC BY-SA

Hickory Smoked Turkey Breast

by Member's Selection · 340g
Jamaica
NUTRI-SCOREABCEDNOVA4
107 kcalper 100 g · 5% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0607766989350
GS1 prefix060 · GS1 US
Additives2: E452, E452vi
AllergensCelery
0607766989350

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy107 kcal5%
Fat2.1 g3%
of which saturates0.70 g3%
Carbohydrate2.1 g1%
of which sugars1.5 g2%
Fibre0.00 g—
Protein17.0 g34%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

turkey breast, turkey broth, contains 2% or less of: vinegar, salt, sugar, sodium tripolyphosphate, celery powder, sea salt

Allergen: Celery
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for this product’s category: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.