Jamaica
Data
Extra Virgin Olive Oil
i Photo: Open Food Facts contributors · CC BY-SA
Virgin olive oils · Jamaica

Extra Virgin Olive Oil

· 2 L
Jamaica
NUTRI-SCOREACDEBNOVA2
929 kcalper 100 g · 46% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0607766880435
GS1 prefix060 · GS1 US
AdditivesNot given
AllergensNot given in the source
0607766880435

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy929 kcal46%
Fat100.0 g143%
of which saturates14.3 g72%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 9 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for this product’s category: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.