Jamaica
Data
Chocolate spreads · Jamaica

Umium Coconut Chocolate Spread

by Umium · 10oz, 300g
Jamaica
NUTRI-SCOREABCEDNOVA4
420 kcalper 100 g · 21% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0542315900106
GS1 prefix054
Additives2: E322, E322i
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No preservatives
0542315900106

Prefix 054: coupons.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat32.5 g46%
of which saturates8.7 g43%
Carbohydrate37.9 g15%
of which sugars30.0 g33%
Fibre6.7 g—
Protein5.3 g11%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cane Sugar, Vegetable and Coconut oil, Coconut, Cocoa, Lecithin, Natural Flavours, Sodium

No glutenVegetarianNo preservativesVeganNo coloringsNo dyes or preservatives
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Chocolate spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.