Snacks · Jamaica

Stiks

by Holiday · 39g

Jamaica

564 kcalper 100 g · 28% of the reference intake

5.1 gof sugars per 100 g

Barcode (EAN-13)0098493031946

GS1 prefix009 · GS1 US

Additives3: E14XX, E150, E621

AllergensSoybeansMay contain: Gluten, Nuts, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	564 kcal	28%
Fat	35.9 g	51%
of which saturates	15.4 g	77%
Carbohydrate	59.0 g	23%
of which sugars	5.1 g	6%
Fibre	2.6 g	—
Protein	5.1 g	10%
Salt	1.4 g	24%

Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CORN MEAL, VEGETABLE OIL (PALM OLEIN/SOYBEAN), SEASONING POWDER (SUGAR, MALTODEXTRIN, YEAST POWDER, CHILI POWDER, SALT, DEXTROSE, SOY SAUCE, MONOSODIUM GLUTAMATE, MALT EXTRACT, ONION POWDER, SPICES, MODIFIED STARCH, GARLIC POWDER, VINEGAR POWDER, NATURAL & ARTIFICIAL FLAVOURS, NATURAL & ARTIFICIAL COLOUR (CARAMEL, FD&C YELLOW # 6 LAKE) SILICON DIOXIDE

Allergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E150Caramel
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica

Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.