Jamaica
Data
bits chocolate, national
i Photo: Open Food Facts contributors · CC BY-SA

bits chocolate

by national · 67g
Jamaica
NUTRI-SCOREABCDENOVA4
260 kcalper 100 g · 13% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0087565343308
GS1 prefix008 · GS1 US
Additives5: E1510, E500, E500ii…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
0087565343308

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat10.0 g14%
of which saturates4.5 g23%
Carbohydrate41.0 g16%
of which sugars17.0 g19%
Fibre2.0 g—
Protein4.0 g8%
Salt5.1 g85%

Open Food Facts, ODbL, record updated 19 July 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour. Sugar, Rolled Oats, Palm Olein Oil, Semisweet Chocolate, Baking Soda, Salt, Ammonium Bicarbonate, Ethyl Alcohol, Natural Flavor, Citric Acid Preservative. CONTAINS: MILK, SOYBEANS, WHEAT. MANUFACTURED BY: NENTALBAKING COMPANY KINGSTUNLE WAV TREE - A.CA, WAD

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E1510Ethanol
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.