
Baked Bulla Spice
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 542 kcal | 27% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 98.0 g | 38% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Flour (Wheat Flour, Ascorbic Acid added as a dough conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar, Water, Vegetable Shortening (Palm Olein Oil, Palm Stearine Oil), contains less than 2% of each of the following: Sodium Acid Pyrophosphate, Baking Soda, Calcium Propionate Preservative, Com Starch, Caramel Color, Propylene Glycol, Salt, Nutmeg, Ethyl Alcohol, Potassium sorbate Preservative, Natural and Artificial Flavors, Soy Lecithin. Contains: Soybeans, Wheat. Produced in an environment where products containing Peanuts, Tree Nuts (Cashew and Coconut), Milk, Wheat and Soybeans are also manufactured.
- E150cAmmonia caramelColour
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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