Breads · Jamaica

Hardo Bread

by National

Jamaica

260 kcalper 100 g · 13% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)0087565113420

GS1 prefix008 · GS1 US

Additives2: E282, E552

AllergensGluten, Soybeans

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	260 kcal	13%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	54.0 g	21%
of which sugars	8.0 g	9%
Fibre	2.0 g	—
Protein	8.0 g	16%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate (vitamin B1), riboflavin (vitamin B2)), water, sugar, salt, vegetable shortening (soya and cotton seed oils), yeast, calcium propionate (preservative), dough conditioner (distilled monoglycerides, calcium silicate, enzyme and wheat starch)

Allergen: GlutenAllergen: Soybeans

E282calcium propionatePreservative
E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica

Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.