Jamaica
Data
Raisins, Mariani Family Organic California Raisins
i Photo: Open Food Facts contributors · CC BY-SA
Raisins · Jamaica

Raisins

by Mariani Family Organic California Raisins
Jamaica
NUTRI-SCOREABCDE
325 kcalper 100 g · 16% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0071022313850
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, No gluten, No artificial flavors
0071022313850

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy325 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate80.0 g31%
of which sugars60.0 g67%
Fibre2.5 g—
Protein2.5 g5%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 23 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

VegetarianNo glutenNo artificial flavorsVeganNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Raisins”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.