Jamaica
Data
Ginger biscuits, Shirley
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Jamaica

Ginger biscuits

by Shirley · 4 oz
Jamaica
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0064396544371
GS1 prefix006 · GS1 US
Additives17: E102, E14XX, E202…
AllergensGluten, Milk, Soybeans
0064396544371

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat16.7 g24%
of which saturates8.3 g42%
Carbohydrate23.3 g9%
of which sugars23.3 g26%
Fibre0.00 g—
Protein3.3 g7%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 13 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DISTILLED MONOGLYCERIDES, CORN SYRUP, MOLASSES, VEGETABLE SHORTENING (PALM OIL, TBHQ, MODIFIED STARCH, GINGER), WHEY POWDER, AMMONIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, ACACIA (GUM ARABIC), CITRIC ACID, SODIUM CARBONATE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, ANNATTO EXTRACT, SODIUM BENZOATE, SUCROSE ACETATE ISOBUTYRATE, CARAMEL, SOYBEANS.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColour
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E444Sucrose acetate isobutyrateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Jamaica
Jamaica

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.