Grace Soup Mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 63.6 g | 24% |
| of which sugars | 18.2 g | 20% |
| Fibre | 0.00 g | — |
| Protein | 9.1 g | 18% |
| Salt | 10.2 g | 170% |
Open Food Facts, ODbL, record updated 25 January 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYME), SALT, SUGAR, DEXTROSE, ONION POWDER, NATURAL FLAVOUR (CONTAINS HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), TEXTURED SOY PROTEIN, SPICES, DEHYDRATED CARROTS, PALM OIL, GUAR GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOUR), DEHYDRATED PARSLEY, GARLIC POWDER EXTRACTIVES OF PAPRIKA (COLOUR), SPICE EXTRACTIVES, STARCH, BHA & BHT (AS PRESERVATIVES). CONTAINS SOY AND WHEAT INGREDIENTS. MAY CONTAIN TRACE AMOUNTS OF MILK AND FISH.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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