Spaghetti · Jamaica
Thin Spaghetti No. 9
by Allegra · 16 oz (1LB)
JamaicaUnited States
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0029243050092
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
SEMOLINA AND DURUM FLOUR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
JamaicaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.