Mathri
Prefix 990: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 568 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 1.0 g | 1% |
| Fibre | 6.7 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida) (64%), Edible Vegetable Oil (Palmolein Oil), Hydrogenated Vegetable Oil, Dried Ginger, Iodised Salt, Black Pepper, Red Chilli Powder, Fenugreek Leaves, Bishops Seed & Turmeric Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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