bix cake sandwich
Prefix 990: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 18.2 g | 20% |
| Protein | 3.1 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Middle Layer-Ice Cream (56.2 %): Water, Milk Solid (Cream, Butter, Skimmed Milk Powder). Sugar, Milk Chocolate Shred (6%)(Sugar Milk Solids, Cacoa Butter, Cocoa Solids, Emulsifiers (INS 322, INS 476) CONTAINS ADDED NATURE IDENTICAL (VANILLIN) FLAVOURING SUBSTANCES), Cocoa Solids, Emulsifier (INS 471, INS 433) and Stabilisers (INS 466, INS 412, INS 407a, INS 415, INS 410) CONTAINS PERMITTED ARTIFICIAL COLOUR (INS 155) AND ARTIFICIAL VANILLA FLAVOURING SUBSTANCES Outer Layer - Cake Sponge (43.8 %): Sugar, Maida, Milk Solids, Edible Vegetable Canola oil, Cocoa Powder (4%), Starch, Emulsifiers (INS 471, INS 75, INS 433, INS 4777 Colours (INS 150a), Raising agent (INS 500 (ii), INS 450 (i)), lodised Salt, Wheat Gluten, Contains Artificial Vanilla & Chocolate flavouring Substa ces FOOD ALLERGEN: Contains Milk, Wheat and Soy. May Contain Nut and Sulphite.
- E150aPlain caramelColour
- E155Brown htColour
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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