Chocolate Wafer Belgium
Prefix 989: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 562 kcal | 28% |
| Fat | 35.7 g | 51% |
| of which saturates | 18.7 g | 94% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 10.3 g | 11% |
| Fibre | 3.6 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit rolls (Water. Wheat flour, Sugar, Un salted butter, Salt), Chocolate : ( Non-Hydrogenated vegetable oil (Palm), Skimmed Milk powder (Cow), Whole Milk Powder (Cow), Whey Powder (Cow), Cocoa Powder Cocoa Butter Substitute, Cocoa Spread, Emulsifier: Soy Lecithin (E322), Artificial Vanillin Flavor), Pistachio, Pistachio Flavor, Color *E-133, E-102.
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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