Kathiawadi undhiyu masala
by Vrajraj Masala
India
Green-ScoreE
382 kcalper 100 g · 19% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)9825446439426
GS1 prefix982
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian
Prefix 982: .
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 3.9 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red Chilli, lodized Salt, Coriander Powder, Black Pepper, Ginger Powder, Condiment
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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