1700185 Munchy crackers butter flavour
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 22.2 g | 32% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 25.6 g | 28% |
| Fibre | 1.3 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, vegetable fat (palm), sugar, lactose, starch (corn, tapioca), raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), milk powder, salt, malt extract, butter (milk fat) (0.2%), flavorings, yeast, emulsifier (sodium stearoyl lactylate), permitted food colouring (INS160a), flour treatment agent (protease)
- E1101ProteaseStabiliser
- E160acaroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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