Puffed salty snacks · India

SUPER RING cheese rings 60G

by Cheese flavor · 60 g

IndiaFranceNew ZealandRéunion

570 kcalper 100 g · 28% of the reference intake

10.0 gof sugars per 100 g

Barcode (EAN-13)9556023331597

GS1 prefix955 · GS1 Malaysia

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsMilk, Wheat flour, Wheat, Gluten, Soybean

LabelsHalal, No artificial flavors, No artificial colors

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	570 kcal	28%
Fat	39.3 g	56%
of which saturates	20.0 g	100%
Carbohydrate	45.0 g	17%
of which sugars	10.0 g	11%
Fibre	6.7 g	—
Protein	6.0 g	12%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetable Oil (Palm Oil), Corn, Cheese Seasoning [Milk Solids, Vegetable Oil (Palm), Cheese Solids (Milk, Maltodextrin, Salt, Acidity Regulators (331, 330), Flavour Enhancers (621), Mineral Salt (339), Spice Extract, Flavourings, Colour (150b), Anti-caking Agent (551), Antioxidant (307b) (contain Soybean)], Sugar, Milk Solids, Flavour Enhancers (621, 631), Wheat Flour, Raising Agent (450). Contains Milk, Wheat, Gluten, Soybean.

Allergen: MilkAllergen: Wheat flourAllergen: WheatAllergen: GlutenAllergen: SoybeanHalal No artificial flavors No artificial colorsNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries

FranceIndiaNew ZealandRéunion

en-nz fr-fr fr-re

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.