Recombined UHT Full Fat Milk
Prefix 950 was issued by GS1 Global Office. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Purified Water, Cow's Milk Powder, Milk Fat, Stabilizer (E412, Guar Gum and E407, Carrageenan), Emulsifier (Vegetable origin) (E471, Mono - and diglycerides of fatty acids); Added Vitamins A (Retinyl Palmitate) and Vitamin D3. Min. 3% Milk Fat and Min. 8.25% Milk Solid Not Fat.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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