Durum wheat pasta · India
Ghiotti Fusilli
by Ghotti · 500g
IndiaChileNew Zealand
292 kcalper 100 g · 15% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9421007140468
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensGluten
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 59.2 g | 23% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
durum wheat semulina. Contains gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
ChileIndiaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.