Spices · India
Ginger Garlic Paste
by Smith and Jones · 200 g
India
91 kcalper 100 g · 5% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)9007395873258
GS1 prefix900 · GS1 Austria
Additives5: E202, E211, E260…
AllergensNot given in the source
Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 12.6 g | — |
| Protein | 4.3 g | 9% |
| Salt | 4.5 g | 75% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Garlic (40%), ginger (40%), water, iodised salt, acidity regulators (INS 260, INS 330), thickener (INS 415), preservatives (INS 211, INS 202).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.