Cafe Blend
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 9.7 g | 14% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 81.1 g | 31% |
| of which sugars | 62.0 g | 69% |
| Protein | 5.6 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Sugar (53.5%), Foaming Creamer (Glucose, Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Milk Solids (4.8%), Stabilizer (340(ii)), Emulsifier (471), Anticaking Agent (551)), Non Dairy Creamer (Glucose, Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Edible Sodium Caseinate, Stabilizer (340)(ii)), Stabilizer (452(i)), Emulsifier (471), Anticaking Agent (551), Coffee (6.6%), Artificial Flavouring Substance (Cappuccino).
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.