Super Bubur Kuah Kari
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 78.3 g | 30% |
| of which sugars | 2.2 g | 2% |
| Protein | 6.5 g | 13% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 29 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (63%), Crackers (21.9%) (contains Flavor Enhancer Monosodium L-glutamate, Raising Agent, Synthetic Color Sunset Yellow FCF CI. No. 15985), Tapioca Starch, Fried Onion, Flavor Enhancer (Monosodium L-glutamate and Disodium 5'-ribonucleotide), Salt, Sugar, Curry Spice Mix, Maltodextrin, Dried Vegetable (Leek and Carrot), Texturized Vegetable Protein, Vegetable Oil (contains TBHQ Antioxidant), Hydrolyzed Vegetable Protein, Garlic Powder, Pepper Powder, Synthetic Chicken Flavor, Anticaking Silicon Dioxide, Acidity Regulator, Natural Color Caramel IV. Allergen information: Contains Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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