Choki choki rollz
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 20.2 g | 29% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 70.3 g | 27% |
| of which sugars | 36.0 g | 40% |
| Protein | 5.6 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Edible Vegetable Oil (Palm Olein), Refined Wheat Flour, Cocoa Powder, Cashew Nut (5%), Milk Powder, Whey Powder, Maltodextrin, Malt Extract, Tapioca Flour, Emulsifier (INS 322), Rice Flour, lodized Salt, Caramel Colour (INS 150d), Artificial Chocolate Flavour. Allergen Information: Contains Wheat, Milk, Nuts, Soy. Serving Size: 1 stick (10 g)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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