India
Data
Malkist Cappuccino, Mayora
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · India

Malkist Cappuccino

by Mayora · 144g
India
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 24% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)8996001312667
GS1 prefix899 · GS1 Indonesia
Additives12: E320, E322, E322i…
AllergensGluten, Milk, Soybeans
LabelsVegetarian
8996001312667

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy484 kcal24%
Fat20.6 g29%
of which saturates13.2 g66%
Carbohydrate68.4 g26%
of which sugars21.1 g23%
Protein6.2 g12%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour, Edible Vegetable Oil (Palmolein Oil) contains Antioxidant (BHA), Sugar (11.1%), Maltodextrin, Glucose Syrup, Lactose, Non-Dairy Creamer (Glucose, Hydrogenated Vegetable Fat (Coconut/Palm Kernel), Edible Sodium Caseinate, Stabilizer (INS 340(ii)), Stabilizer (INS 452(ii)), Emulsifier (INS 481), Tapioca Starch, Raising Agents (INS 503(ii)), INS 500(iii), Cocoa Powder (1.16%), Iodized salt, Baker's Yeast, Milk Solids (0.53% SMP) Malt Extract (0.45%), Butter (0.55%), Emulsifier(INS 322(i))Artificial flavouring substance (Coffee) (0.054%), Vitamin Premix (Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin). Allergen information: Contains Wheat, Milk, Soy.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarian
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iiPotassium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiiSodium sesquicarbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “chocolate biscuits” products sold in India
Sugars21.1 g · median 31.7 g
Saturates13.2 g · median 11.4 g
Salt1.2 g · median 0.50 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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