Mayora Malkist Chocolate Crackers
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 20.3 g | 29% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 68.5 g | 26% |
| of which sugars | 21.9 g | 24% |
| Protein | 8.1 g | 16% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour, Sugar (21.6%), Edible Vegetable Oil (Palmolein Oil)-(contains BHA Antioxidant), Milk Solids (6.5%), Cocoa Powder (5.2%), Glucose Syrup, Cashew Nut (2.33%), Tapioca Starch, Raising Agents (INS 503 (i), INS 500 Baker's Yeast, Colour (INS150d), lodised Salt, Malt Extract, Emulsifier (Soy Lecithin INS 322 (i)), Butter, Artificial Flavour (Chocolate), Vitamin Premix (B1, B2, B6, B12). Allergen information: Contains Wheat, Milk, Soy, Tree Nuts.
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 26 May 2026 | ₹24.00discounted | Madurai |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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