
Instant Noodles Special Chicken Flavour
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 3.0 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined wheat flour (Melda), Edible vegetabit uit Thefined palm oil Contains anticxid INS 319)), Salt, Acidity regulators (INS 452i, NS 5011, INS 5001), Thickener (INS 412), Colour (INS 1011). Seasoning Powder: Salt, Flavour enhancers (INS 621, INS 631, INS 627), Sugar, Artifici chicken flavour, White pepper, Celery, Garlic. Seasoning Oil: Edible vegetable oil (Refined palm oil (Contains antioxidant INS 319)), Shallot. Dried Chili Powder ALLERGY ADVICE: CONTAINS WHEAT AND SOY MAY CONTAINS PEANUTS, CRUSTACEAN, FISH, EGG, TREE NUT, DAIRY THE SEASONING POWDER CONTAINS ADDED MONOSODIUM GLUTAMATE NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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