Instant noodles chicken flavour
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 3.0 g | 3% |
| Protein | 10.0 g | 20% |
| Salt | 4,277.5 g | 71,292% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Refined wheat flour (Maida), Edible vegetable oil Refined palm oil (Contains antioxidant INS 319)), Salt, Acidity regulators (INS 4521, INS 501, INS 500i), Thickener (INS 412), Colour (INS 1011). Seasoning Powder: Salt, Flavour enhancers (INS 621, INS $31, INS 627), Sugar, Artificial chicken flavour, White pepper, Garlic, Anticaking agent (INS 551), Ginger. Dried Chili Powder ALLERGY ADVICE: CONTAINS WHEAT AND SOY MAY CONTAINS CRUSTACEAN, FISH, EGG, DAIRY THE SEASONING POWDER CONTAINS ADDED MONOSODIUM GLUTAMATE NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.